1 cup almond meal
1/4 cup ground linseed
8 egg whites
1/2 cup unsweetened almond milk
1 tsp Heilala Vanilla syrup
Mix well, pour into a pan with 1tbsp coconut oil. Add blueberries. Enjoy!
My version from this original recipe to make 2 pancakes
1/4 cup almond meal
1 tablespoon ground linseed (flaxseed)
2 egg whites
1-2 tablespoon rice milk ( can use cow's milk, your preference:)
1/2 teaspoon vanilla essence
optional - 1 teaspoon acai powder
When you see the mixture in the bowl, you may have doubts as to how this mixture will turn into pancakes. However once into the pan, it cooks nicely and quickly.
Serve hot pancakes with a dollop of yoghurt and blueberries
