Image credit: www.wholefoodsimply.com
Fudge slice
Craving a chocolate treat, but want to avoid high-fat packaged sweets? This rich and decadent slice should do the trick!Recipe adapted from www.wholefoodsimply.com
Serves 20
Ingredients:
- 1 cup Brazil nuts
- 1 cup medjool dates, firmly packed
- 1 large banana
- 1/4 cup goji berries
- 3 tablespoons cacao, heaped
- 2 tablespoons coconut oil
Directions:
- Lightly grease a 20 x 20 centimetre square cake tin using coconut oil.
- Place Brazil nuts into your blender and blitz; add dates with pits removed, and blitz; then add banana and cacao.
- Blend until well combined, but so some chunky, nutty parts remain.
- Add goji berries and gently mix them through.
- Pour mixture into prepared cake tin, smooth it out and freeze. Leave to set for a few hours before cutting and store in the freezer for tastiest results.
