1 1/2 cups rolled oats
1/4 cup slivered almonds
1/4 cup pear juice
1/2 lemon juiced
1 cup of grated pear or apple
1 cup low fat yohurt - I used Gippslands' family yohurt
Mix the oats and almonds in a bowl and stir through the juice, lemon juice and grated fruit. Gradually mix in the yohurt until the mixture is quite sloppy.
Cover and leave overnight in the fridge
Add more yohurt in the morning if the mixture is too thick
serve with berries
Makes 4 servings
